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Nutrition - May 17, 2018 Editionlink :
Nutrition - May 17, 2018 Edition
Nutrition - May 17, 2018 Edition
Health News and Information - News Medical
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May 17, 2018 |
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The latest nutrition news from News Medical |
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Juice Fasting: Pros and Cons
Juice fasting involves following a diet that is mostly made up of fruit and vegetable puree. It can be both beneficial and harmful depending on how long it is undertaken for. |
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A new study in fat cells has revealed a molecular mechanism that controls how lifestyle choices and the external environment affect gene expression. This mechanism includes potential targets for next-generation drug discovery efforts to treat metabolic diseases including diabetes and obesity. |
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Hot spots of type 1 diabetes in New York City are found in food swamps, areas with a higher proportion of fast food restaurants, for children and adults with type 1 diabetes according to a new study published in the Endocrine Society's Journal of the Endocrine Society. |
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At present, the Mediterranean diet is considered to be one of the healthiest diets that provide multiple benefits to the heart as well as aiding in losing weight. |
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24 hours. This is all it takes for a so-called precursor fat cell to have its 'epigenetic recipe' on how to correctly develop into a mature fat cell, reprogrammed. |
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A researcher at Midwestern University led a new study showing that Western diets, high in fat and simple sugar, promote the growth of bacteria in the small intestine that increase fat digestion and absorption. |
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While people are getting more and more health conscious they are increasingly bending in favor of artificial sweeteners especially zero-calorie ones. New research has found that these replacements for sugar are likely to cause health changes which may be associated with diabetes and obesity. |
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A new study led by researchers at Hokkaido University has shown that obesity may enhance the progression of cancer, while aspirin may protect against it. |
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A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health. |
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Thus Article Nutrition - May 17, 2018 Edition
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